Siam Red Dragon Fruit Plant (Hylocereus costaricensis)

Siam Red is one of the most popular red-fleshed dragon fruit varieties, valued for its deep crimson flesh, balanced sweetness, and attractive fruit color. Widely grown across Southeast Asia, this variety performs exceptionally well in Indian climatic conditions.

CELGEN’s Siam Red plants are propagated from elite, true-to-type mother plants, ensuring strong growth, early fruiting, and consistent fruit quality.

ORIGIN

Siam Red Dragon Fruit originates from Thailand, where it has been traditionally cultivated for its deep red flesh, balanced sweetness, and reliable productivity. It is one of the most popular Southeast Asian red-flesh dragon fruit varieties.

Key Features

• Fruit Color: Bright pink-red skin with deep red flesh
• Taste: Sweet with mild acidity
• Seeds: Small, soft, edible black seeds
• Plant Growth: Fast-growing climbing cactus
• Yield: High-yielding variety

 

 

Growing Requirements

• Sunlight: Full sun for best flowering and fruiting
• Climate: Tropical & subtropical
• Soil: Well-drained sandy or loamy soil
• Watering: Moderate; avoid water stagnation
• Support: Requires pole or trellis

 

 

Harvest & Uses

• Harvest Season: Summer to early winter
• Uses: Fresh consumption, smoothies, juices, desserts, commercial sale

 

 

Why Choose CELGEN Siam Red?

• Healthy, disease-free planting material
• True-to-type variety assurance
• Suitable for pots, terraces & farms
• Carefully packed & shipped across India